Our cold-pressed organic juices are raw (unpasteurized) and full of living enzymes essential to the digestive process. Drinking raw fruit and vegetable juice is another and effective way to get your daily vitamins and minerals. For instance, a medium glass of carrot juice (10 oz.) can be consumed in a few minutes and is equivalent to eating one pound of raw organic carrots. Rhetorically, when was the last time you chomped down 16 oz. of raw organic carrots?
OUR RAW ORGANIC JUICES ARE ALIVE WITH:
- enzymes that are catalysts for digesting foods and producing cellular energy;
- natural antibiotics to fight infection;
- natural anti inflammatory enzymes that reduce pain; and
- anti-oxidants such as vitamin C, Vitamin E, flavanoids, beta-carotene and other carotenoids known to fight cancer.
Raw Almonds
Almonds have a multitude of health benefits and are linked to a reduction in cholesterol and risk of coronary heart disease. Almonds have also been shown to be beneficial in helping with weight loss and maintaining a healthy weight.
Filtered Water
The functions of water in human body are vital. Water: acts as building material; carrier of nutrients and wast products; moisturizes air in the lungs; can help metabolism and weight-loss; protects vital organs; regulates body temperature; detoxifies; and is both a shock absorber and lubricant.
Carrots
Carrots are an excellent source of beta-carotene which the body also converts to Vitamin A. Carrot consumption has also been linked to a lower incidence of certain types of cancer. And, carrot juice consumption may protect the cardiovascular system.
Grapefruit
Grapefruit (Citrus paradisi) contains calcium, potassium, vitamins C, K and B complex, phytochemicals, folic acid, phosphorus & lycopene. Grapefruit can assist lipid metabolism and help regulate glucose levels. (Important: grapefruit juice can interact with medications).
Green Apples
The green apple is high in antioxidants, with one of the highest counts of phenols amongst other apples. Indeed, the apples rich content of flavonoid and other polyphenols are believed to reduce the risk of certain types of cancer. Green apples are naturally low in calories and high in dietary fiber and potassium, an important component of a healthy diet and a key ingredient to our chloroFEELgood.
Pear
Pears are high in vitamins including A, B1, B2, C, E, folic acid and niacin. Pears are known to provide a natural burst of energy while supporting the immune system.
Kale
Kale, a leafy green belonging to the Brassicaceae family (e.g., cabbage, broccoli, cauliflower, and Brussels sprouts), touts a high content of vitamins, minerals and health promoting phytochemicals. For instance, one cup of raw Kale contains: 206% of the recommended daily allowance (“RDA”) of vitamin A; 134% RDA of vitamin C; 684% RDA of vitamin K; 9% RDA of calcium, 26% RDA of manganese, and 121 mg of Omega-3 fatty acids. No wonder Kale’s lobbyists have been successful in elevating Kale’s nomenclature to that of a superfood.
Chlorophyll
Chlorophyll, considered by some as life’s building blocks, can increase the quality and quantity of red blood cells, while helping to cleanse the body of carcinogens binding to the liver. Chlorophyll is also recognized for its ability to remove toxic heavy metals and reduce inflammation. Just chloroFEELgood!
Cucumber
Cucumber is an alkalizing and a cooling diuretic that can help shed weight, regulate blood pressure and promote healthy kidney function.
Dandelion
Dandelion (Taraxacum officinale) has been a key plant used in folk medicine as a diuretic and to treat liver and kidney problems. And, surprising to many, dandelion is one of the most nutritionally dense greens that JOJ cold-presses into its juices. For instance, just one cup of raw dandelion growing on your front lawn has: 113% of the recommended daily allowance (“RDA”) of vitamin A; 535% RDA of vitamin K; 32% RDA of vitamin C; 10% RDA of calcium; and 9% RDA of iron. In turn, dandelion’s phenolic compounds provide it with anti-oxidant, hepatoprotective (protects the liver), and anti-cancer properties and makes it an effective diuretic.
Pineapple
Pineapple is rich with the enzyme bromelain, an anti-inflammatory, that helps fight arthritis, free radical damage and is a great digestive aid, to boot.
Orange
They are an excellent source of Vitamin C and flavonoids–powerful antioxidants that help to fight aging and prevent disease. This citrus combats anemia, constipation and is rich in vitamins A, B1, B2, B6, K, and E.
Fennel
Fennel contains phytonutrients with anti-inflammatory properties. Fennel helps extend the benefits of detoxification by preventing the absorptions of new toxins. Fennel is often used to treat IBS, and is known to help suppress the appetite.
Mint
Mint aids in digestion and helps with nausea. It can help reduce the severity of headaches and alleviate mental stress. Mint also helps to relieve congestion of the nose, throat, bronchi and lungs; providing relief with respiratory disorders. Mint is also a great source of anti-oxidants, phosphorus, folic acid and vitamin C. Can I offer you a mint?
Ginger
Ginger is a powerful analgesic that can help calm inflammation, reduce pain and sooth an upset stomach. Ginger also has human-friendly anti-bacterial, anti-fungal, anti-cancer properties.
Dates
Dates aid digestion and, do we need to mention, helps with constipation. Dates help lower cholesterol and promote a healthy and happy heart.
Chia Seeds
Chia seeds are one of the highest sources for Omega 3s, as well as calcium and antioxdants. Chia seeds also help to reduce inflammation and cholesterol while enhancing cognitive performance.
Pitaya Fruit
Pitaya, also referred to as the dragon fruit, considered a tropical super food because of its wealth of benefits. It is rich in antioxidants, vitamins and minerals and will help boost the immune system with its vitamin C.
Dragonfruit also contains B vitamins, B1 to help with carbohydrate metabolism, B2 to assist in recovery, and improvement of appetite, and B3 to help reduce bad cholesterol while improving the skin condition.
Dragonfruit also contains minerals, calcium, phosphorus, and iron.
Red Apples
Organic applies are nutrient rich, and full of cancer fighting antioxidants (polyphenols and other phytochemicals), that can help slow aging. The apple’s high vitamin C content is useful for the body to help produce collagen to keep skin healthy and to build arterial walls. The whole apple, including its peel, is used in our juices and is essential to the immune system’s ability to fight off cancer and infections.
Blue Green Algea
E3 Live is a wild-harvested organic blue-green algae from Klamath Lake, Oregon consisting of a potent mix of 64 vitamins, minerals, and enzymes, plus an easily absorbed form of chlorophyll. This superfood is known to boost immunity and, simultaneously, cleanse your digestive tract.
Jalapeños
The jalapeño is rich in antioxidants and its capsaicin stimulates metabolism and promotes healthy cell growth.
Agave
Agave nector is a natural sweetener derived from the agave plant (also harvested for the production of the alcoholic beverage, Tequila). With a low glycemic index, compared to other sweeteners, it is an ideal natural alternative to sugar.
Turmeric
Turmeric contains curcumin (the yellow pigment in turmeric) best known for its use curry. Less known, however, are the health benefits of turmeric used to treat arthritis, liver problems, fibromyalgia and cancer.
Cayenne Pepper
Cayenne Pepper, with its many health benefits, has been used by Native Americans going back, well, 9,000 years, in particular, it was used as a principal spice in ancient cacao beverages. The active ingredient in cayenne pepper’s is “capsaicin,” recommended to treat arthritic and nerve pain.
Cacao
Cacao, an ancient medicinal remedy, Mesoamerican currency, and the Mayan “drink of the Gods,” is recognized today for its superfood qualities. Cacao is high in antioxidants and is well documented for its anti-inflammatory, cardiovascular and mood enhancing properties.
Vanilla Bean
Vanilla, a tropical orchid, has long been a favorite ingredient in food, and for good reason. It contains antioxidants, and has protective and nutraceutical properties. Vanilla also assist in the cleansing process, and supports the nervous system to reduce stress and anxiety.
Cinnamon
Cinnamon is a popular herbal ingredient in traditional oriental medicine. We know now, why; that is, Cinnamon can aid digestion, sooth the nervous system, improve insulin sensitivity and has excellent anti-oxidant, anti-inflammatory and anti-bacterial activities.
Cilantro
Cilantro, also known as coriander or “Chinese parsley,” is a popular culinary and medicinal herb of the Apiaceae family. Cilantro’s health promoting properties include anti-oxidant and anti-cancer properties. Cilantro is also recognized an an anti-inflammatory herb with a rich source of vitamin K (about 258% of daily required intake) that helps to prevent osteoperosis by growing and maintaining healthy bones.
Spinach
Spinach, a dark leafy green, provides protein, iron, vitamins and minerals with most of its calories being protein. In the vitamin and mineral category, Spinach has: vitamin A, C, E, K, niacin, and folic acid; magnesium, manganese, iron, calcium, potassium, copper, and phosphorus …. shall we continue, why not, zinc and selenium, not to mention omega-3 fatty acids. Whew! This is why JOJ is a big fan of juicing spinach.
Lemon
Lemon assists digestion and detoxification and also helps to clean the blood and remove toxins. Lemons are also an excellent source for vitamins C and B6, potassium, folic acid, and bioflavonoids that help to support the immune system. Extremely alkalizing – Lemon is great for people who cannot have fruits with high sugar content in their juices.
Romaine
Romaine is a highly nutritious leafy green that is a juicing favorite due to a high water content that is also loaded with vitamins and minerals. For instance, romaine is an excellent source of vitamin A (272.9 percent of recommended daily intake), vitamin K, folate and molybdenum. Romaine’s mineral content includes manganese, potassium, copper, and iron. In addition, romaine houses phenolic phytochemicals that can have an antineurodegenerative effect in romaine consuming bipeds.
Celery
Is a natural diuretic that strongly supports weight loss. It helps regulates the body’s pH. It’s high in vitamins A, B1, B2, & C. Celery juice also replaces lost electrolytes and re-hydrates the body with its rich minerals and leaves the skin looking and feeling beautiful.
Strawberry
A diet rich with strawberries can assist digestion and help lower blood pressure. Strawberries are also high in the cancer fighting antioxidant ellagic acid as well as vitamin C.
Coconut Water
Coconut water contains sodium, potassium, calcium and magnesium–an ideal electrolyte drink. Coconut water is also a rich source of cytokinins, anti-aging plant hormones that may also have neuroprotectant properties. Coconut water can also assist in weight loss through appetite satiation without adding unnecessary or unhealthy calories.
Parsley
Parsley, an effective anti-inflammatory, also helps cleanse the blood and aids in digestion. Parsley can also promote carbohydrate metabolism that aids in weight loss.
Chia Seeds
Chia seeds are one of the highest sources for Omega 3s, as well as calcium and antioxdants. Chia seeds also help to reduce inflammation and cholesterol while enhancing cognitive performance.
Dates
Dates aid digestion and, do we need to mention, helps with constipation. Dates help lower cholesterol and promote a healthy and happy heart.