THE SPARK OF LIFE is the green power that is present in all living plants. It is available for the human body when consumed in its raw form. This life force is destroyed however with pasteurization.
Our organic juices are raw (unpasteurized), thus full of living enzymes essential to the digestive process. Plus, the body absorbs up to 99 percent of the juices’ nutritional value. A medium glass of carrot juice (10 oz.) is equivalent to eating one pound of raw organic carrots.
Let’s face it, the average American eats fast food loaded with unnatural additives. For example, beef is infused with growth hormones; fish is contaminated with mercury; and no one dares to decode the hot-dog.
It is time to turn back to nature for nutritional sustenance and, yes, its healing properties to improve health and rejuvenate our bodies. JOJ’s cold-pressed organic juices allow the body to receive concentrated amounts of phyto-nutrients that cannot be obtained by simply eating raw vegetables and fruits.
Our raw organic juices are alive with:
- enzymes that are catalysts for digesting foods and producing cellular energy;
- natural antibiotics to fight infection;
- natural anti inflammatory enzymes that reduce pain; and
- anti-oxidants such as vitamin C, Vitamin E, flavonoids, beta-carotene and other carotenoids known to fight cancer.
News flash: as we age, our metabolism slows down due, in part, to toxins that have accumulated in the body and that obstruct cellular activity. Feeding the body what it needs will promote better cellular function and, starting with our just organic juices, restore the body’s ability to heal.